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master mix

(2 ratings)
LUVBKG avatar
Recipe by
Goldie Barnhart
@LUVBKG
Palmyra, NY

My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For master mix

  • 1/3 c
    baking powder
  • 1 Tbsp
    salt
  • 2 tsp
    cream of tartar
  • 1/4 c
    sugar
  • 9 c
    sifted all-purpose flour
  • 2 c
    shortening

How To Make master mix

  • 1
    Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
  • 2
    BISCUITS: 2 cups master mix, 2/3 cup milk. combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
  • 3
    Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated. Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles
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