mary's sweet potato biscuits
(2 ratings)
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My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
(2 ratings)
yield
16 serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For mary's sweet potato biscuits
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1 ccrisco
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2 csweet potato, boiled, baked and skinned and pressed through a sieve
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4 cself rising flour
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1 csugar
How To Make mary's sweet potato biscuits
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1Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
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2Add flour gradually, saving 1/2 cup to roll dough in.
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3Spoon balls (size of a large egg) into flour.
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4Roll balls and flatten into biscuits. Sprinkle with flour.
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5Layer floured biscuits into pie pan with waxed paper.
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6Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
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7Serve warm with butter or margarine.
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8*Dough may be kept in the refrigerator for up to one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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