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maple-bacon biscuit bake

(3 ratings)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

An easy sticky bun, made with a simple biscuit dough.

(3 ratings)
yield 16 small biscuits
method Bake

Ingredients For maple-bacon biscuit bake

  • SYRUP
  • 1/2 lb
    bacon, cooked and chopped
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 c
    all purpose flour
  • 1/4 c
    maple syrup
  • 2 Tbsp
    butter, unsalted, melted
  • BISCUITS
  • 2 c
    all purpose baking mix
  • 2 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 1/4 c
    cold butter, unsalted
  • 1 c
    buttermilk

How To Make maple-bacon biscuit bake

  • 1
    Preheat oven to 475-degrees. Lightly grease a 9 inch round cake pan.
  • 2
    SYRUP: Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
  • 3
    BISCUITS: Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
  • 4
    Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
  • 5
    Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
  • 6
    Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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