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mandarin orange bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

(2 ratings)
yield 1 loaf bread or 24 muffins
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For mandarin orange bread

  • 11 oz
    can mandarin oranges, well drained, save juice
  • 1/4 c
    vegetable oil
  • 1 c
    saved juice+ regular orange juice to make 1 cup
  • 3/4 c
    granulated sugar
  • 2 tsp
    orange zest or more
  • 2 lg
    eggs
  • 1/4 c
    milk
  • 3 c
    bisquick baking mix, more if needed
  • 1/2 c
    chopped macadamia nuts

How To Make mandarin orange bread

  • 1
    Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.
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