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maine maple danish twists

(2 ratings)
bbglaze avatar
Recipe by
Bonnie Glazier
@bbglaze
Palermo, ME

These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple trees.

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For maine maple danish twists

  • 3 oz
    cream cheese, softened
  • 1/4 c
    confectioners' sugar
  • 2 Tbsp
    butter
  • 1 c
    brown sugar, packed
  • 1/2 c
    walnuts, chopped
  • 1/3 c
    maple syrup
  • 2 c
    biscuit mix
  • 1/4 c
    milk
  • 2 Tbsp
    white sugar
  • 1
    egg

How To Make maine maple danish twists

  • 1
    Preheat oven to 425 F degrees
  • 2
    Mix cream cheese, confectioner's sugar, and butter. Set aside.
  • 3
    Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  • 4
    Roll the dough out into a 16.9 inch rectanble. Spread with the cream cheese mixture.
  • 5
    Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 one inch strips. Gently twist ends of strips in opposide directions. Arrange on the brown sugar mixture.
  • 6
    Bake at 425 degrees F until brown, about 15 minutes. Remove from baking dish while still hot with a metal spatula and place on heat proof serving tray.
  • 7
    Delicious hot right out of the oven even outside while it is snowing. My husband says these are delicious.
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