magic marshmallow crescent puffs
(2 ratings)
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
(2 ratings)
yield
16 serving(s)
cook time
15 Min
Ingredients For magic marshmallow crescent puffs
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1/4 csugar
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1 tspcinnamon
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16 lgmarshmallows
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1/4 cmargarine or butter, melted
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2 cancrescent rolls (8 oz each)
- GLAZE:
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1/4 cmilk
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2 cpowdered sugar
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1 tspvanilla extract
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1/4 cpecans, chopped
How To Make magic marshmallow crescent puffs
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1Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
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2Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
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3Dip in margarine and place in muffin pan.
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4Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
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5For the glaze: combine all ingredients (except pecans) together and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Magic Marshmallow Crescent Puffs:
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