luncheon rolls
This is another recipe from the book published in 1946 "Foods that made New England Famous" posted by Mrs. Edmond J. Fitzgerald, Taunton, MA. Her comments on this recipe: "This is a recipe my grandmother gave me long ago and it is very simple and easy to make. The rolls are light and fluffy and have been used in our home for years."
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For luncheon rolls
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2 csifted bread flour
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4 tspbaking powder
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1 Tbspsugar
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1/2 tspsalt
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2 Tbspshortening
-
2/3 cmilk
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1egg
How To Make luncheon rolls
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1Butter biscuit pan. Heat oven to 425 degrees
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2Mix and sift flour, baking powder and sugar into mixing bowl.
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3Cut in shortening with blender or two knives.
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4Add egg and milk to soft dough. Roll out on floured board. Cut with biscuit cutter. Fold over and put small piece of butter in fold. Bake 12 minutes.
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Categories & Tags for Luncheon Rolls:
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