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lobster & shrimp fried biscuit

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is my answer to the lobster roll. You won't have any soggy bun here. This crispy flaky deep fried biscuit filled with sweet lobster & shrimp salad is to die for. Don't be afraid to step out of your comfort zone and walk on the fried side. This is total decadence! Cooking & Frying with Passion, sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For lobster & shrimp fried biscuit

  • 1/2 lb
    lobster meat, cooked & cut in chunks
  • 1/2 lb
    shrimp, cooked & cut in chunks
  • 1 md
    celery stalk & leaves, chopped
  • 1/2 sm
    red onion, chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 md
    zest of lemon
  • 1/3 c
    mayonnaise (more or less)
  • 1 tsp
    old bay seasoning
  • 1 tsp
    crushed red pepper (optional)
  • 4
    grands refrigerated flaky biscuits

How To Make lobster & shrimp fried biscuit

  • 1
    combine all the ingredients in a mixing bowl
  • 2
    add mayo to bowl and mix well
  • 3
    deep fry biscuits at 320 degrees for 6-7 minutes flipping for even browning
  • 4
    slice the biscuits in half. add lobster and shrimp salad. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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