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lemon monkey bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Blogger Angie McGowan outdid herself when she sharred this delicious quick and easy recipe for Lemon Monkey Bread with a lemon Glaze with Pillsbury. If you love lemon you are going to love her recipe!

(1 rating)
yield 12 -16 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For lemon monkey bread

  • 1 c
    packed brown sugar
  • 1 Tbsp
    grated lemon peel
  • 3 oz
    pkg. cook and serve lemon pudding and pie filling mix
  • 2 can
    16.3 oz. ea.-pillsbury grands flaky layers butter tastin refrigerated biscuits
  • 3/4 c
    melted butter
  • 1 c
    powdered sugar
  • 3 Tbsp
    fresh lemon juice
  • 1 or 2
    drops yellow food color
  • note:
    i added 1/4 cup chopped dried blueberries

How To Make lemon monkey bread

  • 1
    Heat oven to 350^. Generously spray 12-cup fluted tube cake pan with cooking spray. --- In a large bowl, stir together brown sugar, lemon peel and pudding mix. I added the dried blueberries too.
  • 2
    Separate both cans of dough into 16 biscuits. Cut each into 1/4; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with the butter. Roll each piece in the pudding mix mixture; place in pan. Any berries left in pan add between dough pieces.
  • 3
    Bake 25-30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over, Remove pan.
  • 4
    In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired color; mix well. Drizzle glaze over warm bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.
  • 5
    This bread is best warm, it can be reheated in a 200^ oven or in the microwave for 15 seconds.
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