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lemon drop biscuits

(2 ratings)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.

(2 ratings)
prep time 15 Min
cook time 10 Min

Ingredients For lemon drop biscuits

  • 3 1/2 c
    low-fat biscuit & baking mix
  • 1/4 c
    lemonade drink mix
  • 1/2 c
    currants
  • 2 tsp
    grated lemon zest
  • 1 2/3 c
    fat-free milk
  • lemon glaze
  • LEMON GLAZE
  • 1 1/2 c
    confectioners' sugar
  • 2 Tbsp
    fresh lemon juice

How To Make lemon drop biscuits

  • 1
    Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
  • 2
    Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
  • 3
    Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
  • 4
    Makes 22 biscuits
  • 5
    Lemon Glaze: Stir together sugar and lemon juice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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