kit's ocean side biscuit loaf

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

This is an quick & easy bread. If you dont tell anyone they will think you sent all day make this bread.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For kit's ocean side biscuit loaf

  • 2 can
    refrigerated flaky buttermilk biscuits
  • 1/3 c
    butter, melted
  • 2/3 c
    parmesan cheese, grated
  • 1/2 tsp
    dill weed

How To Make kit's ocean side biscuit loaf

  • 1
    First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
  • 2
    Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
  • 3
    Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
  • 4
    Special Tip: You may substitute dried basil for the dill weed.

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