kit's ocean side biscuit loaf
(1 rating)
This is an quick & easy bread. If you dont tell anyone they will think you sent all day make this bread.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For kit's ocean side biscuit loaf
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2 canrefrigerated flaky buttermilk biscuits
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1/3 cbutter, melted
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2/3 cparmesan cheese, grated
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1/2 tspdill weed
How To Make kit's ocean side biscuit loaf
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1First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
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2Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
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3Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
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4Special Tip: You may substitute dried basil for the dill weed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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