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keto biscuit muffins

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Buttery rich and moist

yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For keto biscuit muffins

  • 1
    egg
  • 4 Tbsp
    butter, melted
  • 1/4 c
    full fat sour cream or full fat plain greek yogurt
  • 2 tsp
    baking powder
  • 1 c
    almond flour
  • 1/2 c
    shredded cheddar cheese, or any type of shredded cheese

How To Make keto biscuit muffins

  • 1
    Preheat oven to 350 degrees.Spray either a 12 muffin tin or a 24 mini muffin tin with nostick cooking spray.
  • 2
    In a medium bowl, whisk together egg, sour cream (or greek yogurt), butter and salt. Add cheese and stir.
  • 3
    Add baking powder and almond flour and gently fold in just until combined.
  • 4
    Fill muffin tins half full.
  • 5
    Bake-14-17 minutes, or until set and light golden. Serve warm with butter! Makes 1 dozen regular and 24 minis.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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