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jicama apple cobbler bake

(1 rating)
LauraLeeCloutier avatar
Recipe by
Laura lee Cloutier
@LauraLeeCloutier
Prescott Valley, AZ

Yet another way to use up a large jicama I bought. They really don't have flavor of their own, but paired with flavor they add a nice texture and are good for you.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For jicama apple cobbler bake

  • 3
    apples, peeled and sliced
  • 1 c
    jicama, peeled and sliced
  • 8 Tbsp
    (heaping) brown sugar
  • 5 dash
    all spice
  • 10 dash
    cinamon
  • 2 Tbsp
    lime juice
  • 2 c
    bisquick mix
  • 2/3 c
    milk

How To Make jicama apple cobbler bake

  • 1
    Mix first 6 ingredients together in a bowl, pour into greased 13x9 pan.
  • 2
    Mix your bisquick and milk to form 13 biscuits; put on top of your apple, jicama mix.
  • 3
    Bake at 350 for 40 minutes. Enjoy with some fresh ice-cream or alone.
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