jalapeno corn biscuits

How To Make jalapeno corn biscuits

• 1

  Preheat oven to 450.
• 2

  Grease 2 cookie sheets.
• 3

  Lightly spoon flour into measuring cup; level off.
• 4

  In large bowl, combine flour, cornmeal, baking powder and salt.
• 5

  Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
• 6

  Add milk and cheese; stir just until dry ingredients are moistened.
• 7

  Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
• 8

  Bake for 8 to 12 minutes or until light golden brown.
• 9

  Serve warm.
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