italian rollups
(1 rating)
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These are so easy, and really yummy. my family constantly wants me to make them! Enjoy.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For italian rollups
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half lbdeli genoa salami
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half lbdeli pepperoni
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1 pkgcheese cubes/ cheddar or colby jack
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2 canpillsbury cresant rolls
How To Make italian rollups
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1unroll cresant triangles on large, clean surface.
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2place two slices of genoa salami, slightly overlapping, on the wide end of the cresant triangle.
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3place one slice of pepperoni on the salami.
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4place three of the cheese cubes in a row on the meats.
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5take the top of the cresant dough and fold over the cheese, and continue to roll into a cresant.
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6place rollups on ungreased cookie sheet.
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7bake per cresant package directions.
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8serve rollups hot, with dip such as marinara.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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