italian rollups

(1 rating)
Recipe by
ronda jones
bellingham, WA

These are so easy, and really yummy. my family constantly wants me to make them! Enjoy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For italian rollups

  • half lb
    deli genoa salami
  • half lb
    deli pepperoni
  • 1 pkg
    cheese cubes/ cheddar or colby jack
  • 2 can
    pillsbury cresant rolls

How To Make italian rollups

  • 1
    unroll cresant triangles on large, clean surface.
  • 2
    place two slices of genoa salami, slightly overlapping, on the wide end of the cresant triangle.
  • 3
    place one slice of pepperoni on the salami.
  • 4
    place three of the cheese cubes in a row on the meats.
  • 5
    take the top of the cresant dough and fold over the cheese, and continue to roll into a cresant.
  • 6
    place rollups on ungreased cookie sheet.
  • 7
    bake per cresant package directions.
  • 8
    serve rollups hot, with dip such as marinara.
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