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italian meatball biscuits

(1 rating)
WELLDONE avatar
Recipe by
Alex Kapetan
@WELLDONE
Riverview, MI

This is a great recipe for unexpected guests, very easy to make...

(1 rating)
yield 8 servings
prep time 45 Min
cook time 25 Min

Ingredients For italian meatball biscuits

  • 1 can
    16.3 oz large refrigerated biscuits
  • 8
    frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
  • 2
    sticks (1 oz each) string cheese, cut into 8 pieces each
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 1 c
    spaghetti sauce, heated

How To Make italian meatball biscuits

  • 1
    Heat oven to 375F.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.
  • 3
    Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.
  • 4
    Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • 5
    Bake for 20 to 25 minutes, or until golden brown.
  • 6
    Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings.
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