italian garlic biscuits
(1 rating)
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These are wonderful biscuits. My whole family loves them and they go great with most soups!
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For italian garlic biscuits
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4 Tbspolive oil, extra virgin
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2 tspgarlic powder
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1 1/2 tspitalian seasoning
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1 canpillsbury grand biscuts (butter flavored is great too)
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parmesan cheese (the crumply kind)
How To Make italian garlic biscuits
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1In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
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2Heat oven according to the directions on the biscuit tube.
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3Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
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4Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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