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indian pudding scones

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

What a delicious start to the day! I had mine with English Breakfast Tea and my husband with coffee. The kids enjoyed these as much as we. I let them do the scone slicing on this one. You could enjoy them traditionally or with the addition of the butterscotch chips. Both are lovely.

(1 rating)
yield 8 -9
prep time 10 Min
cook time 20 Min

Ingredients For indian pudding scones

  • 1 c
    flour
  • 1/2 c
    cream of wheat, instant
  • 1/2 c
    corn meal
  • 4 Tbsp
    baking powder
  • 3/4 c
    dark brown sugar
  • 1 tsp
    vanilla
  • 1 Tbsp
    dark molasses
  • 1 tsp
    cinnamon
  • 1/2 stick
    butter, cold
  • 1/2 can
    corn, drained
  • 4 Tbsp
    water from canned corn
  • 1/2 c
    butterscotch chips, optional
  • dark brown sugar

How To Make indian pudding scones

  • 1
    Mix together all the ingredients, save butter and extra brown sugar.
  • 2
    Cut in butter. Lightly flour a cutting board. Arrange dough into a thick circle. Refrigerate for 10 minutes.
  • 3
    Cut into slices. Sprinkle with brown sugar.
  • 4
    Place slices on a greased cookie sheet.
  • 5
    Bake at 350F until toothpick comes out clean or about 15 to 20 minutes.
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