homemade yeast biscuits
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Pairs well with my "Sausage & Egg Gravy".
prep time
1 Hr 15 Min
cook time
15 Min
method
Bake
Ingredients For homemade yeast biscuits
- MIX AND LET SET FOR A FEW MINUTES:
-
1 cwarm water
-
1 pkgdry yeast
-
1/4 csugar
- ADD:
-
1beaten egg
-
1/4 cmelted butter
How To Make homemade yeast biscuits
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1Mix and then ass 2 cups flour. Mix well.
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2Drop by tablespoons on a well-greased pan.
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3Let rise for 1 hour then bake at 475 degrees until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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