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homemade bisquik

(2 ratings)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For homemade bisquik

  • 6 c
    all purpose flour
  • 3 Tbsp
    baking powder
  • 1 Tbsp
    salt
  • 1 c
    vegetable shortening

How To Make homemade bisquik

  • 1
    Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
  • 2
    Store in airtight container in the refrigerator for up to 4 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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