homemade biscuits

Name: Homemade Biscuits
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 cup(s) self rising flour; 1/3 cup(s) shortening; 3/4 cup(s) buttermilk (you can use regular milk instead)

(1 rating)

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Recipe by

Heather Gunnell

@Oracle182

Dorton, KY

This is a pretty easy recipe my mother-in-law taught me.

(1 rating)

yield serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For homemade biscuits

2 c

self rising flour
1/3 c

shortening
3/4 c

buttermilk (you can use regular milk instead)

How To Make homemade biscuits

1
Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.
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homemade biscuits

Ingredients For homemade biscuits

How To Make homemade biscuits

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