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homemade baking powder

(1 rating)
ILUVFISHING avatar
Recipe by
Tomi Namhie
@ILUVFISHING
Woodburn, OR

Running out of baking powder when you are in the middle of a recipe is not fun. I have found this to be perfect.

(1 rating)
yield serving(s)
prep time 5 Min
method Bake

Ingredients For homemade baking powder

  • 1/4 c
    cream of tartar
  • 2 Tbsp
    baking soda

How To Make homemade baking powder

  • 1
    Store in a clean, dry, tight-sealing jar at room temperature, away from direct sunlight for up to 4 weeks. Use in any recipe calling for purchased baking powder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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