herbed crescent rolls
(1 rating)
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These are easy to makefor a Thanksgiving meal.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For herbed crescent rolls
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18 oz pkg refrigerated crescent rolls
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3 Tbspmelted butter
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1 tspchopped frsh parsley
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1 tspchopped fresh rosemary
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1 tspminced garlic
How To Make herbed crescent rolls
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1Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
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2In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
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3Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.
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