heavenly biscuits

Name: Heavenly Biscuits
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 package(s) active dry yeast; 1/4 cup(s) warm water; 2 cup(s) warm buttermilk (110-116 degrees); 5 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 cup(s) shortning; - melted butter

(1 rating)

No Image

review

Recipe by

Shirley Anderson

@luvs2cook4myfam

Shoshone, ID

These biscuits are melt in your mouth good. I make them when I want to show some love!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For heavenly biscuits

2 pkg

active dry yeast
1/4 c

warm water
2 c

warm buttermilk (110-116 degrees)
5 c

all purpose flour
1/3 c

sugar
2 tsp

baking powder
1 tsp

baking soda
2 tsp

salt
1 c

shortning
melted butter

How To Make heavenly biscuits

1
Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk: set aside. In a large bowl combine dry ingredients. Cut in shortening with a pastry blender until crumbly. Stir in yeast mixture; mix well. Turn onto lightly floured surface; knead lightly 3-4 times. Roll out to 1/2 inch thickness. Cut with 2 1/2 inch biscuit cutter. place on lightly greased baking sheets. Cover and let rise in a warm place for 1 1/2 hours. Bake at 450 degrees for 8 to 10 minutes. Brush tops with butter. Remove from pans to wire racks. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

heavenly biscuits

Ingredients For heavenly biscuits

How To Make heavenly biscuits

Categories & Tags for Heavenly Biscuits: