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healthy, quick biscuits

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

yield 10 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For healthy, quick biscuits

  • 2-1/4 c
    heart-smart bisquick baking mix
  • 2/3 c
    buttermilk
  • 1 tsp
    sugar
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    chopped chives, or parsley, if desired

How To Make healthy, quick biscuits

  • 1
    Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
  • 2
    Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
  • 3
    Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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