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hardees biscuits

(4 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

(4 ratings)
cook time 15 Min
method Bake

Ingredients For hardees biscuits

  • 5 c
    self rising flour
  • 1 tsp
    baking soda
  • 2 tsp
    sugar
  • 1 c
    oil
  • 2 c
    buttermilk
  • 1 pkg
    dry yeast
  • 1/4 c
    warm water

How To Make hardees biscuits

  • 1
    Dissolve yeast in warm water with sugar.
  • 2
    Mix all other ingredients together and add to yeast mixture.
  • 3
    Mix well in large bowl; cover and let set in refrigerator overnight.
  • 4
    Remove required amount from refrigerator and pat or roll out on floured surface.
  • 5
    Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  • 6
    Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  • 7
    Note: this dough will keep in the refrigerator for 1-2 weeks.
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