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grand biscuit nests

(2 ratings)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.

(2 ratings)
yield 16 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For grand biscuit nests

  • 4 can
    grands flaky biscuits
  • 1
    shot glass

How To Make grand biscuit nests

  • 1
    open split in half the long way, side to side. place split side down on well sprayed cookie sheet.
  • 2
    with shot glass, place in center of other two cans of biscuits, cutting away the centers making the biscuits look like donuts.
  • 3
    take mini biscuits and place on cookie sheet. placing ring on top of each half of the cut biscuits. with fingers open centers and seal gently to bottom portion of biscuit.
  • 4
    bake in 350 degrees to a golden brown. when still warm take shot glass and again place widest part down into center of each biscuit nest. opening wide. careful not to tear.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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