garlic parmesan rolls sooo easy
(3 ratings)
These are so easy and so yummy! Love em fresh from the oven with my sausage and peppers or my baked ziti alfredo!
(3 ratings)
Ingredients For garlic parmesan rolls sooo easy
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2 packs of pillsbury bread sticks
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parmesan cheese
- GARLIC AND OIL MIXTURE
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8 to 10 cloves garlic crushed, or minced
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thyme to taste
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parsely to taste
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salt
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1 to 1 1/4c olive oil
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2 tablespoon parmesan cheese
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garlic powder to taste
How To Make garlic parmesan rolls sooo easy
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1The day before you are going to make these (or at least several hours) Put all garlic and oil mixture ingredients in a glass jar such as a mason jar or a jelly jar) and shake rapidly. Seal jar and allow to sit several hours or overnight to let the flavors come together.
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2Cut your breadsticks into three strips and then tie them in knots
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3Bake as directed on breadstick package, however remove them a few minutes before they are done and brush with the oil mixture and sprinkle with some parmesan cheese. Return to oven and continue baking until they are golden.
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4Remove from oven and brush with a bit more of the oil mixture before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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