garlic cheddar biscuits
(1 rating)
My husband loves the biscuits at Red Lobster but since neither of us really eat seafood there is no reason for us to go there. After some research I finally came up with my own recipe.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For garlic cheddar biscuits
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1 2/3 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/4 tspgarlic powder
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1 ccheddar cheese, shredded
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2/3 cmilk
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1/3 cvegetable oil
How To Make garlic cheddar biscuits
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1preheat oven to 450 and use a non stick cooking sheet or grease a cooking sheet
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2In a large bowl combine all dry ingredients and mix with spoon or hands. Add rest of ingredients and mix thoroughly, hands will work best but you can try a spoon.
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3Make little balls out of batter to your desired size, typically makes about 5-6 medium size biscuits. Bake until golden brown. Enjoy them while they are hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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