garlic cheddar biscuits

(1 rating)
Recipe by
A G
Anytown, GA

My husband loves the biscuits at Red Lobster but since neither of us really eat seafood there is no reason for us to go there. After some research I finally came up with my own recipe.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For garlic cheddar biscuits

  • 1 2/3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 c
    cheddar cheese, shredded
  • 2/3 c
    milk
  • 1/3 c
    vegetable oil

How To Make garlic cheddar biscuits

  • 1
    preheat oven to 450 and use a non stick cooking sheet or grease a cooking sheet
  • 2
    In a large bowl combine all dry ingredients and mix with spoon or hands. Add rest of ingredients and mix thoroughly, hands will work best but you can try a spoon.
  • 3
    Make little balls out of batter to your desired size, typically makes about 5-6 medium size biscuits. Bake until golden brown. Enjoy them while they are hot.
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