garlic cheddar biscuits

How To Make garlic cheddar biscuits

• 1

  Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the self-rising flour, garlic, cheese, and chives.
• 2

  Slowly pour in the cream mixing as you go.
• 3

  The dough is thick, but still sticky or shaggy.
• 4

  Now, you can make these either as small or large as you want. But for this recipe I made a smaller biscuit. Using a tablespoon-size or a bit larger, scoop up some of the dough and roll into a ball.
• 5

  Slightly flatten each ball of dough.
• 6

  Place in the oven at 350 degrees for about 15- 20 minutes until golden.
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