garlic cheddar biscuits

(1 rating)
Recipe by
Melissa Marzolf
Port Huron, MI

We enjoy having these biscuits just about any night of the week. They go well with chili, and spaghetti with meatballs. We hope you enjoy them too! *We got this recipe from Bisquick and it called for plain garlic powder but we really like the McCormick Parmesan Herb Seasoning alot better.

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For garlic cheddar biscuits

  • 2 c
    bisquick mix
  • 2/3 c
    milk
  • 1/2 c
    shredded chedder cheese
  • 1/4 c
    butter/margarine
  • 1 Tbsp
    mccormick parmesan herb seasoning

How To Make garlic cheddar biscuits

  • 1
    Preheat oven to 450 degrees.
  • 2
    Combine bisquick, milk, and cheese in a bowl to form a sticky dough.
  • 3
    Place mounds of dough 2 inches apart on a silicone lined baking sheet.
  • 4
    Bake 8-10 minutes.
  • 5
    While baking melt butter in a small bowl in the microwave. And add seasoning to melted butter.
  • 6
    Brush/drench biscuits with melted butter as soon as they come out of the oven. And enjoy!

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