garlic cheddar biscuits
(1 rating)
We enjoy having these biscuits just about any night of the week. They go well with chili, and spaghetti with meatballs. We hope you enjoy them too! *We got this recipe from Bisquick and it called for plain garlic powder but we really like the McCormick Parmesan Herb Seasoning alot better.
(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For garlic cheddar biscuits
-
2 cbisquick mix
-
2/3 cmilk
-
1/2 cshredded chedder cheese
-
1/4 cbutter/margarine
-
1 Tbspmccormick parmesan herb seasoning
How To Make garlic cheddar biscuits
-
1Preheat oven to 450 degrees.
-
2Combine bisquick, milk, and cheese in a bowl to form a sticky dough.
-
3Place mounds of dough 2 inches apart on a silicone lined baking sheet.
-
4Bake 8-10 minutes.
-
5While baking melt butter in a small bowl in the microwave. And add seasoning to melted butter.
-
6Brush/drench biscuits with melted butter as soon as they come out of the oven. And enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT