fresh milled mile high biscuits

How To Make fresh milled mile high biscuits

• 1

  Preheat oven to 425 degrees F.
• 2

  Add flour, salt, and baking powder to a mixing bowl and mix well.
• 3

  Pour olive oil over flour mixture and combine with hands or a pastry cutter you have coarse crumbs.
• 4

  Add milk and mix just until combined.
• 5

  Turn onto floured surface and gently pat out 1 3/4-2 inch thickness.
• 6

  Use a biscuit cutter or mason jar top to cut out the biscuits. I usually get 8 out of this dough.
• 7

  Place biscuits on greased baking sheet and bake for 12-15 minutes. Check after 12 minutes.
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