freezer bread whole wheat pan rolls

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Recipe uses "Robin Hood Flour Freezer Yeast Dough.

(2 ratings)
yield 1 dozen rolls
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For freezer bread whole wheat pan rolls

  • 1
    piece freezer whole wheat bread

How To Make freezer bread whole wheat pan rolls

  • 1
    Thaw frozen dough as directed in" Robin Hood Flour Freezer Yeast Dough. Divide dough into 12 equal pieces. Shape each piece into a smooth ball. Place in greased 9-inch round layer cake pan. Brush dough lightly with olive oil. Cover pan with plastic wrap loosely. Let rise in warm place for 30 minutes or until doubled. Bake at 375^ for 25-30 minutes until done. Remove from pan immediately. Brush with butter. Serve warm.

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