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freezer biscuits

(8 ratings)
cookiequeen avatar
Recipe by
Peggi Anne Tebben
@cookiequeen
Granbury, TX

Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!

(8 ratings)
method Bake

Ingredients For freezer biscuits

  • 2 cups all purpose flour
  • 4 tsp, baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup vegetable shortening
  • 2 tbl. sugar
  • 2/3 cup milk
  • 1 egg (beaten)

How To Make freezer biscuits

  • 1
    Mix together flour, baking powder, cream of tartar, sugar, & salt.
  • 2
    Cut in shortening.
  • 3
    Beat milk & egg together & add to mixture.
  • 4
    Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
  • 5
    Roll out dough and cut biscuits.
  • 6
    Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
  • 7
    DO NOT THAW BEFORE BAKING.
  • 8
    Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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