flaky sour cream biscuits

Name: Flaky Sour Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) sifted all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/4 cup(s) chilled butter; 3/4 cup(s) sour cream; 1/4 cup(s) milk; 1/4 cup(s) melted butter for brushing biscuits

(2 ratings)

review

Recipe by

Lynn Bowen

@lynnskitchen

Geraldine, AL

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!

(2 ratings)

yield 10 -12

prep time 15 Min

cook time 15 Min

Ingredients For flaky sour cream biscuits

2 c

sifted all purpose flour
1 Tbsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1/4 c

chilled butter
3/4 c

sour cream
1/4 c

milk
1/4 c

melted butter for brushing biscuits

How To Make flaky sour cream biscuits

1
Preheat oven to 450 degrees

2
In a mixing bowl, sift together flour, baking powder, salt & baking soda.
3
Using a fork, cut in chilled butter until mixture resembles course cornmeal.
4
Blend in sour cream & milk until dough clings together.
5
On lightly floured surface, knead dough lightly.
6
Pat or roll out dough to about 1/2" thickness.
7
Cut out biscuits with floured biscuit cutter.
8
Place on baking sheet & bake 10-12 minutes.
9
Remove from oven & brush tops with melted butter.
10
Put back in oven about 5 minutes to let biscuits brown good.
11
Remove from oven & enjoy hot!!
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flaky sour cream biscuits

Ingredients For flaky sour cream biscuits

How To Make flaky sour cream biscuits

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