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fiesta bubble bread

(4 ratings)
lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For fiesta bubble bread

  • 1/2 c
    butter, melted
  • 1 1/2 c
    shredded mexican-blend cheese
  • 1/4 c
    shredded mozzarella cheese
  • 10 oz
    jar sliced jalapeño peppers, drained
  • 1 tsp
    dried parsley or cilantro
  • 2 - 12 oz
    tubes refrigerated biscuits, cut into quarters

How To Make fiesta bubble bread

  • 1
    In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
  • 2
    Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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