fast & yummy biscuits

(3 ratings)
Recipe by
Amanda Benline
Reno, NV

This was my favorite first recipe that my grandma let me do on my own. Most of my success in baking is due to her knowledge. I hope these recipes will help you as well.

(3 ratings)
yield 9 -12
prep time 10 Min
cook time 20 Min

Ingredients For fast & yummy biscuits

  • 2 c
    unbleached flour
  • 1 tsp
    salt
  • 1 Tbsp
    baking powder
  • 6 Tbsp
    cold butter
  • 2/3 c
    milk

How To Make fast & yummy biscuits

  • 1
    Preheat oven to 350.
  • 2
    Mix in a medium bowl with a heavy-duty whisk (I use a beater from my hand mixer): flour, salt, and baking powder.
  • 3
    When they are well blended add in the butter and mix till pea sized balls appear.
  • 4
    Add your milk a little bit at a time till well mixed (do not let butter melt).
  • 5
    Roll the dough onto a cookie sheet until 2 inch thickness is achieved. Use a butter knife and cut into squares. Spread evenly around sheet.
  • 6
    Place in oven for 15 minutes. The bottoms should be golden brown and the tops a light golden color.

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