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~ fast fix strawberry shortcake ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch. Enjoy!

yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For ~ fast fix strawberry shortcake ~

  • 1 can
    grands biscuits or 8 large frozen biscuits
  • 2- 3 Tbsp
    butter, melted
  • 3 Tbsp
    sugar plus 1 teaspoon cinnamon
  • 16 oz
    sliced fresh strawberries
  • 1/4 - 1/3 c
    sugar
  • Strawberry
    spreadables or jam
  • WHIPPED CREAM
  • 1 c
    heavy cream
  • 2 1/2 Tbsp
    confectioners' sugar
  • 1 tsp
    vanilla extract

How To Make ~ fast fix strawberry shortcake ~

  • 1
    Wash strawberries and slice. Mix with sugar and set aside.
  • 2
    Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
  • 3
    Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use. When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top. Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
  • 4
    Enjoy!
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