every thing nice bites

How To Make every thing nice bites

• 1

  Preheat oven to 425ᵒF
• 2

  Combine sugar, cinnamon and pumpkin spice in a small bowl and set aside.
• 
  3

  Next, combine Bisquick®, ground ginger and allspice in a medium bowl. Scoop out the 3 tbls of Country Crock and, using a butter knife, cut into the Bisquick® mixture, stirring ever few seconds making sure it is combined yet crumbly.
• 
  4

  Add milk and stir with a spoon until you see there are no dry ingredients.
• 
  5

  With hands, scrape up and form into a ball, then kneed for about 30 seconds to 1 minute.
• 
  6

  Press out onto a clean, flat surface until you have a rectangular shape of roughly 8x5 inches. Down the long side, make 5 marks, about every 1 1/4 inches, then cut using a pizza cutter or knife. Then, cut down the center, halving the rectangle, cutting into 12 sections.
• 7

  At this point, it is a toss up in our home as to which is best, so depending on your taste, you decide which way to prepare.
• 
  8

  If you like a slight more of a crust on the out side, leave the 12 sections as they are and continue to the coating. If you prefer a softer center, not as much of a crust on the surface, PRESS each section into a ball with hands. Do not roll
• 9

  Prepare a shallow bowl of about 1/3 cup of milk or more. Take each section/ball, place into bowl of coating and cover completely. Remove from coating, dip into reserved milk, covering completely. Place back into the coating and cover completely again.
• 
  10

  Place either on a flat stone or a parchment lined cookie sheet about 1 inch apart. Bake for 10 to 12 minutes.
• 
  11

  Cool for 2 to 3 minutes and serve warm. If baking on a stone, remove all 12 pieces, do not allow to cool on stone or sugar will harden and become difficult to remove. Remember, stones remain hotter for a longer time after removing from the oven.
• 
  12

  Softer center!
• 
  13

  More of a crust on the outside!
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