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erica's cheddar bacon biscuits

(1 rating)
ericabatterson avatar
Recipe by
Erica Young
@ericabatterson
Johnson City, NY

I have a gluten allergy, so I am always trying to make everyday foods more exciting. With this recipe, I was trying to re-create Red Lobster's cheddar biscuits, and I think these are even better!

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For erica's cheddar bacon biscuits

  • 1/2 c
    shredded cheddar cheese
  • 3 slice
    pre cooked bacon
  • 1 c
    pamela's all purpose baking mix
  • 1/3 c
    milk
  • 1/4 c
    vegetable shortening

How To Make erica's cheddar bacon biscuits

  • 1
    Pre-heat the oven to 350 degrees and put tin foil over a baking sheet. I also spray the foil a bit just to make sure nothing sticks.
  • 2
    In a large bowl, cut the shortening into the flour until coarse lumps form.
  • 3
    Add the milk and mix well.
  • 4
    Add sliced bacon and the shredded cheese.
  • 5
    Spoon the mixture onto the baking sheet by tabel spoons and place into the oven for about 12-15 minutes or until golden brown.
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