easy yummy biscuits

(1 rating)
Recipe by
Bethanna Kortie
Greer, SC

Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy yummy biscuits

  • 2 c
    self rising flour
  • 1 stick
    butter or margarine, softened
  • 1 c
    milk or buttermilk

How To Make easy yummy biscuits

  • 1
    Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
  • 2
    Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
  • 3
    Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!

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