Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy whole wheat biscuts

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

easy and quite tasty

(1 rating)
yield 2 +
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy whole wheat biscuts

  • 1 c
    whole wheat baking mix {hogkins mill}
  • 1/3 c
    milk
  • 1 Tbsp
    tarragon
  • 1/2 c
    cheddar cheese, shredded
  • 1 1/2 Tbsp
    butter, melted
  • garlic powder to taste

How To Make easy whole wheat biscuts

  • 1
    In a bowl combine baking mix, milk, tarragon and cheese. Form two large biscuit logs.
  • 2
    Place logs on greased cookie sheet. Bake for 20 to 25 minutes at 425 degrees. In another bowl mix melted butter and garlic powder to taste brush on biscuits just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT