easy pop-over biscuits

How To Make easy pop-over biscuits

• 1

  Heat oven to 400. Spray a 12-cup muffin tin w/ cooking spray. In lg bowl, w/ mixer on medium, mix flour, salt, egg, milk and butter. Add parmesan cheese and thyme.
• 2

  Blend for 30 seconds more. Pour batter into muffin cups, 1/2-way full. Bake for about 30 mins, or until a toothpick inserted in center comes out clean.
• 3

  Pierce each pop-over w/ a sharp knife. Serve hot.
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