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easy pepperoni pizza pull-apart loaf

(2 ratings)
sparkles77 avatar
Recipe by
Michele Poremba
@sparkles77
Lockport, IL

This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.

(2 ratings)
yield 4 or more as an appetizer
prep time 20 Min
cook time 40 Min

Ingredients For easy pepperoni pizza pull-apart loaf

  • 4 can
    refrigerated biscuits
  • 1 stick
    butter, melted
  • 1 pkg
    sliced pepperoni
  • 1 pkg
    brick mozzarella cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    dried oregano and basil mixed
  • 1 can
    pizza sauce (8 oz)

How To Make easy pepperoni pizza pull-apart loaf

  • 1
    In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
  • 2
    Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
  • 3
    Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
  • 4
    Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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