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easy cinnamon rolls ( kat's)

(2 ratings)
bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

I wanted cinnamon rolls for breakfast one morning and just didn't feel like having to stand in the kitchen to bake for a long period of time and didn't feel like going out to get them. So as I was looking in the fridge to find something else to make I noticed I had a can of refrigerated biscuits, and thought well I will just use these, and they turned out really well and was a lot quicker.

(2 ratings)
yield 5 -10
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For easy cinnamon rolls ( kat's)

  • 1 can
    refrigerated biscuits
  • 3 Tbsp
    butter, softened
  • 4 Tbsp
    sugar cinnamon mixture
  • GLAZE
  • 1/2 c
    confectioners' sugar
  • 3 Tbsp
    sweetened condensed milk
  • 1/4 tsp
    vanilla extract

How To Make easy cinnamon rolls ( kat's)

  • 1
    Preheat oven to 375. Place biscuits in pan and spread softened butter on top, sprinkle cinnamon/sugar on top and bake 10 minutes or until biscuits are done.( Can add chopped pecans if you want them)
  • 2
    In a small bowl mix confectioner's sugar, condensed milk and vanilla, if to thick add a small amount of water or milk to thin some.
  • 3
    Remove biscuits from oven and drizzle glaze on top
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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