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easy cinnamon-biscuit pie

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is so easy and so yummy, you'll want to make these all the time.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For easy cinnamon-biscuit pie

  • 3/4 c
    plus 2 tbsp melted butter
  • 1 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon, ground
  • 1 pkg
    8 flaky biscuits

How To Make easy cinnamon-biscuit pie

  • 1
    Heat oven to 375. Place 2 tbsp melted butter in bottom of deep-dish pie plate. In bowl, combine pecans, sugar and cinnamon.
  • 2
    Sprinkle a little of pecan mix over bottom of pie plate. Place remaining butter in a bowl. Separate each biscuit into 3 layers each. Dip biscuit layers into melted butter.
  • 3
    Layer 8 biscuit pieces in bottom of pie plate. Repeat pecan mix and biscuit layers 2 more times. Top w/ remaining pecan mix. Drizzle w/ remaining butter. Bake about 20 mins, or until biscuits are golden.
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