easy cheesy pull-apart garlic rolls

Name: Easy Cheesy Pull-Apart Garlic Rolls
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) (12 ounce ) tube of refrigerated biscuits; 3 tablespoon(s) unsalted butter, melted; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 cup(s) cheddar or mozzarella cheese, shredded; 2 tablespoon(s) fresh parsley, minced or 1 tablespoon dried parsley

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Little bundles of cheesy joy hot of the oven in 20 minutes?! You bet. This recipe makes 10 pretty pull- apart rolls. Golden brown and warm out of the oven? Yes, PLEASE!

yield 10 serving(s)

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For easy cheesy pull-apart garlic rolls

1 can

(12 ounce ) tube of refrigerated biscuits
3 Tbsp

unsalted butter, melted
1/2 tsp

garlic powder
1/2 tsp

onion powder
1 c

cheddar or mozzarella cheese, shredded
2 Tbsp

fresh parsley, minced or 1 tablespoon dried parsley

How To Make easy cheesy pull-apart garlic rolls

1
Preheat oven to 375 degrees. Grease a muffin tin. Cut each biscuit into quarters and place in large bowl.

2
Add to bowl melted butter, garlic and onion powders, cooks choice of cheese, and parsley. Stir gently or toss with hands until combined and biscuit pieces are well coated.
3
Place 3 biscuit pieces in each muffin cup and bake 10 - 13 minutes or until rolls are golden brown.
4
Transfer rolls out of muffin cups, let cool and serve immediately. Best eaten fresh out of oven!
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