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easy cheesy garlic bread

(4 ratings)
LyndawithaY avatar
Recipe by
Lynda Hayes
@LyndawithaY
Port Saint Lucie, FL

Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This is a good one!

(4 ratings)
yield 4 -6
prep time 20 Min
cook time 25 Min

Ingredients For easy cheesy garlic bread

  • 1 can
    pillsbury grands biscuits
  • 1 stick
    butter (or margarine)
  • 2 clove
    garlic, chopped
  • 1-2 Tbsp
    italian seasoning
  • romano cheese, grated
  • parmesan cheese

How To Make easy cheesy garlic bread

  • 1
    Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
  • 2
    Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
  • 3
    10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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