easy cheddar biscuits

How To Make easy cheddar biscuits

• 1

  Preheat oven to 450 degrees F. (230 degrees C)
• 2

  In a large mixing bowl, sift together flour, banking powder and salt. Cut in the cold butter with a fork (or your fingers) until mixture looks like coarse crumbs.
• 3

  Pour milk and cheese into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• 4

  4. Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• 5

  Place biscuits in a cast iron skillet or on ungreased baking sheets, brush with melted butter and sprinkle with coarse sea salt. Bake in preheated oven until golden brown, about 10 minutes.
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