easy butter dips
(2 ratings)
These simple, buttery bites have a fantastic crisp exterior and a melt in your mouth interior that can't be beat!
Blue Ribbon Recipe
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling some garlic salt or Parmesan cheese. Serve with a side of marinara and these are going to disappear in a snap. They'd be tasty dipped in soup, too.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For easy butter dips
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1/4 cunsalted butter
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1 1/4 call-purpose flour
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2 tspsugar
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2 tspbaking powder
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1 tspsalt
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2/3 cmilk
How To Make easy butter dips
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1Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
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2Mix all other ingredients together until dough forms.
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3Coat hands and dough with a dusting of flour, and knead a few times.
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4Roll or press out into roughly a 8" square.
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5Cut the square in half.
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6Then cut each half into strips.
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7Lay each strip in the melted butter. Turn each to completely cover with butter.
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8Arrange all the strips in the pan. They should be touching, so that's fine.
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9Bake 15-20 minutes until golden brown. Serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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